Total Conservation Programs in Lee County, Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 246

Recipients of Total Conservation Programs from farms in Lee County, Virginia totaled $1,764,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
1James W HurdBlackwater, VA 24221$103,661
2David G LambertJonesville, VA 24263$63,488
3Carl Raymond CarterRose Hill, VA 24281$36,683
4Dennis Calvin JonesTazewell, VA 24651$33,457
5Sexton P HinkleDuffield, VA 24244$33,456
6Guy M GilbertPennington Gap, VA 24277$33,447
7Glenn EarlyDuffield, VA 24244$27,548
8John A MyersJonesville, VA 24263$23,107
9Bruce Alton BurchettJonesville, VA 24263$20,181
10Aubra Paul DeanJonesville, VA 24263$19,228
11Barlow Newman JrJonesville, VA 24263$18,891
12Clyde PoeJonesville, VA 24263$18,874
13William W CarterJonesville, VA 26263$18,419
14Gray MooreJonesville, VA 24263$18,084
15John C MarionPennington Gap, VA 24277$17,085
16Lonnie W DeanJonesville, VA 24263$16,749
17Travis Steven HallJonesville, VA 24263$16,603
18Jay Alan GreenstoneJonesville, VA 24263$16,516
19Daniel E CollinsJonesville, VA 24263$16,371
20Franklin G ReasorDryden, VA 24243$16,214

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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