Lamb Meat Adjustment Program in Shenandoah County, Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 32

Recipients of Lamb Meat Adjustment Program from farms in Shenandoah County, Virginia totaled $22,165 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1French Brothers Dairy LLCWoodstock, VA 22664$3,897
2Steve G WetzelWoodstock, VA 22664$2,367
3Ben C MyersEdinburg, VA 22824$2,366
4Florence B ClowerMaurertown, VA 22644$1,755
5Frank E Hoover IIIMount Jackson, VA 22842$1,482
6Michael R KiblerState College, PA 16803$1,350
7D Michael LiskeyEdinburg, VA 22824$1,296
8Michael D GochenourWoodstock, VA 22664$1,210
9Frenchfield IncEdinburg, VA 22824$1,167
10D & M Farms LLCEdinburg, VA 22824$951
11William D FrenchMaurertown, VA 22644$648
12James W Clem JrToms Brook, VA 22660$466
13Wade R LudwigMount Jackson, VA 22842$380
14Warren A WittigEdinburg, VA 22824$360
15Tusing Brothers PtrMount Jackson, VA 22842$315
16Allen D HeishmanMount Jackson, VA 22842$306
17Clifford L StilesEdinburg, VA 22824$270
18Geary W ShowmanWoodstock, VA 22664$234
19Raymond S ChapmanEdinburg, VA 22824$180
20Tommy O KiblerWoodstock, VA 22664$162

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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