Lamb Meat Adjustment Program in King County, Washington, 1995-2021

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in King County, Washington totaled $7,082 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Diane M TuriniSnohomish, WA 98296$2,002
2Joanne DubigkMaple Valley, WA 98038$1,517
3Al SchwiderMaple Valley, WA 98038$900
4Gaylia BullockEnumclaw, WA 98022$774
5Karen ThomasEnumclaw, WA 98022$648
6Franna PittAuburn, WA 98092$324
7Sunny LappenbuschAuburn, WA 98092$190
8Diane DubrayEnumclaw, WA 98022$126
9Dianne SmithEnumclaw, WA 98022$100
10Linda SchwiderMaple Valley, WA 98038$100
11Linda SwansonIssaquah, WA 98027$100
12Paula EgbertKent, WA 98042$100
13Tina DavisRavensdale, WA 98051$100
14Paige R RenzelmanRenton, WA 98059$100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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