Lamb Meat Adjustment Program in Dunn County, Wisconsin, 1995-2021

Subsidy Recipients 1 to 20 of 20

Recipients of Lamb Meat Adjustment Program from farms in Dunn County, Wisconsin totaled $39,224 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Judith MosesDowning, WI 54734$12,190
2Jeffrey A FosterColfax, WI 54730$5,256
3A Charles CapaldiSaint Paul, MN 55125$4,760
4John Sherburne GovinMenomonie, WI 54751$2,769
5Thomas GovinMenomonie, WI 54751$2,649
6Vincent S BennettColfax, WI 54730$1,746
7Charles F Lefevre And Barbara A Anderson RevocableMenomonie, WI 54751$1,477
8Sally Kay CasperMenomonie, WI 54751$1,290
9Dennis SilerClear Lake, WI 54005$1,140
10Dean SilerClear Lake, WI 54005$1,140
113 D Farms IncMenomonie, WI 54751$1,008
12Donald SteichenElmwood, WI 54740$856
13Teresa M KlattMenomonie, WI 54751$756
14Jonathan E NagelEau Galle, WI 54737$620
15Jean I SteichenElmwood, WI 54740$558
16Melvin W Sundby TrustMenomonie, WI 54751$306
17John PogueKimberly, OR 97848$270
18Rhonda JohnsonRidgeland, WI 54763$216
19Fred BirdMenomonie, WI 54751$162
20Brad DietscheColfax, WI 54730$54

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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