Lamb Meat Adjustment Program in Manitowoc County, Wisconsin, 1995-2021

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Manitowoc County, Wisconsin totaled $14,482 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Debra A BohnNewton, WI 53063$4,315
2Ronald L BraunCato, WI 54230$3,646
3Dona MillerBrillion, WI 54110$2,107
4Loralee Theiss-valentaTwo Rivers, WI 54241$1,499
5Gary VondrachekKiel, WI 53042$780
6Sean C GahanCleveland, WI 53015$416
7Joseph F DondlingerManitowoc, WI 54220$396
8Eric M ZutzValders, WI 54245$342
9Jolene StaskalTwo Rivers, WI 54241$270
10Lee L EngelbrechtTwo Rivers, WI 54241$180
11John G TegenManitowoc, WI 54220$174
12Mark WaackManitowoc, WI 54220$144
13Ruth GrossWhitelaw, WI 54247$114
14Ross WetzelCleveland, WI 53015$100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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