Lamb Meat Adjustment Program in Marathon County, Wisconsin, 1995-2021

Subsidy Recipients 21 to 34 of 34

Recipients of Lamb Meat Adjustment Program from farms in Marathon County, Wisconsin totaled $24,664 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
21Teri FaustMarshfield, WI 54449$244
22Mark W VlietstraBirnamwood, WI 54414$162
23Jess WakefieldAniwa, WI 54408$144
24Malinda ZielkeAthens, WI 54411$108
25James L BittnerAthens, WI 54411$108
26Robert E SchaeferMarshfield, WI 54449$105
27Edward George HeilPlover, WI 54467$100
28David DaltonMosinee, WI 54455$100
29Carolynn SchlagelAthens, WI 54411$100
30Galen J CaudillAthens, WI 54411$100
31Robert A KoehlerAthens, WI 54411$83
32Joyce R NelsonEdgar, WI 54426$45
33Richard PernsteinerWausau, WI 54403$12
34Kenneth E BlochHamburg, WI 54411$10

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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