Total Commodity Programs in Monroe County, Wisconsin, 1995-2021

Subsidy Recipients 41 to 60 of 2,858

Recipients of Total Commodity Programs from farms in Monroe County, Wisconsin totaled $107,690,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
1995-2021
41Jeffrey W SchmitzNorwalk, WI 54648$428,038
42Baileys Cherry Valley Dairy LLCTomah, WI 54660$426,558
43Jay P WittKendall, WI 54638$423,945
44Valley CorpTomah, WI 54660$411,881
45Steven G TrescherCashton, WI 54619$411,648
46David M WagnerTomah, WI 54660$394,104
47Ridgeville Holsteins LLCNorwalk, WI 54648$390,471
48Lawrence L RuedySparta, WI 54656$387,790
49Jeffrey F MennNorwalk, WI 54648$371,633
50Muehlenkamp Farms LLCCamp Douglas, WI 54618$356,199
51Craig L WittWilton, WI 54670$354,567
52Lee W FollendorfSparta, WI 54656$352,220
53Adam M VoigtsWilton, WI 54670$345,741
54William L PreussWilton, WI 54670$341,050
55William F HerrmanSparta, WI 54656$336,660
56Leroy S BaldwinOntario, WI 54651$331,521
57Michael B WackerSparta, WI 54656$328,415
58Beck Farms LLCHillsboro, WI 54634$324,365
59Fredrick StewartOnalaska, WI 54650$312,299
60Jeff J MuellenbergCashton, WI 54619$311,207

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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