Lamb Meat Adjustment Program in 3rd District of Iowa (Rep. Cynthia Axne), 1995-2021

Subsidy Recipients 1 to 20 of 191

Recipients of Lamb Meat Adjustment Program from farms in 3rd District of Iowa (Rep. Cynthia Axne) totaled $160,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Chad JacksonBedford, IA 50833$25,180
2Mikeal A CassFontanelle, IA 50846$4,158
3Ivan L DixonCorning, IA 50841$3,882
4Dennis D EcklesWinterset, IA 50273$3,792
5Max W GriffeyKansas City, MO 64151$3,421
6George RadakovichWinterset, IA 50273$3,213
7Steve RadakovichEarlham, IA 50072$3,213
8Virgil Lorenz BaudlerFontanelle, IA 50846$3,061
9Kevin McneesClarinda, IA 51632$2,927
10Carrol MckayNew Market, IA 51646$2,870
11Denny SicklesFontanelle, IA 50846$2,813
12Jeff VanderhoofVillisca, IA 50864$2,812
13Kenneth CrabsClarinda, IA 51632$2,800
14Donald O Narigon Revocable TrustEllston, IA 50074$2,700
15F Lawrence CalkinsGreenfield, IA 50849$2,484
16Donovan HultmanRed Oak, IA 51566$2,356
17Richard O JohnsonClarinda, IA 51632$2,266
18Patti FeigenbutzElliott, IA 51532$2,236
19Leonard LettOrient, IA 50858$2,157
20Steven Dean QueckPeru, IA 50222$2,030

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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