Lamb Meat Adjustment Program in 1st District of Idaho (Rep. Russ Fulcher), 1995-2021

Subsidy Recipients 1 to 20 of 225

Recipients of Lamb Meat Adjustment Program from farms in 1st District of Idaho (Rep. Russ Fulcher) totaled $1,131,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Frank C Shirts JrWilder, ID 83676$367,856
2Soulen Livestock CoWeiser, ID 83672$202,238
3Ronald W ShirtsWeiser, ID 83672$113,422
4John PetersonEmmett, ID 83617$43,946
5Guy M CarlsonRiggins, ID 83549$42,393
6Highland Livestock & Land CompanyEmmett, ID 83617$39,435
7Kirk R ChandlerWeiser, ID 83672$30,840
8Wayne TweedyHarvard, ID 83834$23,620
9Frank LoomisDonnelly, ID 83615$19,374
10Seth MatthewsWeiser, ID 83672$13,175
11Jeff BarnettPomeroy, WA 99347$11,848
12Cergin Livestock LLCCaldwell, ID 83607$11,073
13Bill Brewer Dba B & S RanchKamiah, ID 83536$10,414
14Ray ChurchEmmett, ID 83617$8,995
15Bruce AnkenyNampa, ID 83686$7,464
16Travis JohnsonCaldwell, ID 83607$6,292
17Cheri RomeroNaples, ID 83847$6,219
18Charles WallingaAdrian, OR 97901$5,126
19Robert R PattersonHuston, ID 83630$5,045
20Shirley MorgenthalerWeiser, ID 83672$4,642

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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