Lamb Meat Adjustment Program in 15th District of Illinois (Rep. John Shimkus), 1995-2021

Subsidy Recipients 1 to 20 of 80

Recipients of Lamb Meat Adjustment Program from farms in 15th District of Illinois (Rep. John Shimkus) totaled $53,459 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Charles Ed CraigClay City, IL 62824$5,439
2John AdamsAltamont, IL 62411$3,314
3Kruse Living TrustEffingham, IL 62401$3,009
4Donald E WoodsEllery, IL 62833$2,826
5Linda VonbehrenMartinsville, IL 62442$2,600
6Dwayne W TappendorfAltamont, IL 62411$2,391
7Allen J PoynterParis, IL 61944$2,134
8Wayne PruemerDieterich, IL 62424$1,663
9Donald D Steber JrOlney, IL 62450$1,607
10Ben J Ferguson IIIMarquand, MO 63655$1,516
11Lawrence F PruemerTeutopolis, IL 62467$1,440
12Dale ChildressMetropolis, IL 62960$1,361
13Banner Farms IncShumway, IL 62461$1,340
14Larry Joe LongneckerSumner, IL 62466$1,316
15Linus RuhollDieterich, IL 62424$1,295
16Allen W HickenbottomAlbion, IL 62806$1,224
17Tiffany SniderDundas, IL 62425$1,204
18Rodney MorrisLerna, IL 62440$1,170
19Jon VandykeLouisville, IL 62858$1,120
20Richard K CromeCharleston, IL 61920$999

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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