Lamb Meat Adjustment Program in 6th District of Kenucky (Rep. Andy Barr), 1995-2021

Subsidy Recipients 1 to 20 of 30

Recipients of Lamb Meat Adjustment Program from farms in 6th District of Kenucky (Rep. Andy Barr) totaled $23,163 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1University Of Kentucky Ag ScienceLexington, KY 40511$3,636
2Joseph RobinsonWinchester, KY 40391$2,716
3Kay S CloydLexington, KY 40513$2,359
4Double F Club LambsWinchester, KY 40391$1,818
5Chris J AlexanderLexington, KY 40502$1,510
6William A ChristianWinchester, KY 40391$1,386
7Richard VansickleWinchester, KY 40391$1,351
8Elizabeth Ann BrownMount Sterling, KY 40353$1,232
9Joe W Pasley JrWinchester, KY 40391$1,026
10Eden MyersMount Sterling, KY 40353$792
11Melinda H PierceLexington, KY 40507$756
12James Melvin WellsWinchester, KY 40391$652
13John H RamseyWinchester, KY 40391$648
14George E RamseyWinchester, KY 40391$442
15Thomas ToutCarlisle, KY 40311$432
16Anthony R NottLexington, KY 40591$306
17Erin K Lynch MinorLexington, KY 40509$280
18David E LemasterWinchester, KY 40391$270
19James R LaneSharpsburg, KY 40374$252
20Clayton T LaneSharpsburg, KY 40374$252

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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