Lamb Meat Adjustment Program in 5th District of North Carolina (Rep. Virginia Foxx), 1995-2021

Subsidy Recipients 1 to 20 of 32

Recipients of Lamb Meat Adjustment Program from farms in 5th District of North Carolina (Rep. Virginia Foxx) totaled $14,310 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Alan SoutherPiney Creek, NC 28663$1,530
2Ellen Margaret DeterSparta, NC 28675$1,443
3Earl RotenCreston, NC 28615$1,261
4Dean A DeterSparta, NC 28675$1,245
5Kelley Wallace JrSouthport, NC 28461$1,152
6Lisa PowersDavidson, NC 28036$900
7Judy JoinesCreston, NC 28615$735
8Ncda & CsSalisbury, NC 28147$660
9S E ShepherdLansing, NC 28643$599
10Jeffrey Scott WalkerCrumpler, NC 28617$589
11Debra C SturgillLaurel Springs, NC 28644$532
12Jo Anne LeachLansing, NC 28643$478
13Joe H RobertsEnnice, NC 28623$451
14Basil M WatsonFleetwood, NC 28626$378
15Charles M YoungLansing, NC 28643$312
16Grover L HowellWest Jefferson, NC 28694$279
17Dean RichardsonSparta, NC 28675$200
18Teresa MaynorRonda, NC 28670$200
19Robert G HaleJefferson, NC 28640$180
20Jimmy KriderTodd, NC 28684$162

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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