Lamb Meat Adjustment Program in 3rd District of Oklahoma (Rep. Frank Lucas), 1995-2021

Subsidy Recipients 1 to 20 of 221

Recipients of Lamb Meat Adjustment Program from farms in 3rd District of Oklahoma (Rep. Frank Lucas) totaled $374,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Joe A DeemBlackwell, OK 74631$31,808
2Joe Cabaniss JrArapaho, OK 73620$18,599
3Vince Lin McgoldenFairview, OK 73737$15,134
4David D BussHunter, OK 74640$12,919
5Tammy HurlimanCordell, OK 73632$11,895
6Riley CabanissArapaho, OK 73620$9,795
7W Dale GoodwinPonca City, OK 74601$9,473
8Joseph Patrick SherleHobart, OK 73651$8,429
9Charles A MoyerDeer Creek, OK 74636$7,753
10Marlin TrisselMooreland, OK 73852$7,399
11Jeff MorrisHobart, OK 73651$7,139
12Ruth H Steichen Dba Silvertop FarmPonca City, OK 74601$6,902
13Bret CooperRoosevelt, OK 73564$5,276
14Brad OttFairview, OK 73737$5,230
15Otto John Leven IINewkirk, OK 74647$4,969
16James S KirbyStillwater, OK 74074$4,860
17Skipper B WilsonPerry, OK 73077$4,773
18Brian Wade JohnsonGotebo, OK 73041$4,678
19Bradley JohnsonGotebo, OK 73041$4,678
20Richard DixonTonkawa, OK 74653$4,300

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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