Lamb Meat Adjustment Program in 7th District of Wisconsin (Rep. Sean Duffy), 1995-2021

Subsidy Recipients 1 to 20 of 70

Recipients of Lamb Meat Adjustment Program from farms in 7th District of Wisconsin (Rep. Sean Duffy) totaled $96,222 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Larry A MeisegeierBruce, WI 54819$7,519
2Uw-ag Research StationsArlington, WI 53911$7,362
3Paul E WalkerSuperior, WI 54880$6,500
4Richard R ToebeBloomville, NY 13739$6,160
5Richard S HolmPrentice, WI 54556$5,532
6Thomas Kevin CadwalladerGleason, WI 54435$3,863
7Patrick M KavanaghLadysmith, WI 54848$3,700
8Thomas L DaviesPort Wing, WI 54865$3,463
9Geoffrey R DepiesMerrill, WI 54452$3,104
10Jeffery S WinterMerrill, WI 54452$3,029
11Ronald MilbradtPrentice, WI 54556$2,754
12Michael A AndersonHayward, WI 54843$2,701
13Russell M JohnsonGrantsburg, WI 54840$2,600
14Lloyd WeinzatlPrentice, WI 54556$2,466
15Thomas J FosterMaple, WI 54854$2,396
16Larry L FickbohmPort Wing, WI 54865$2,388
17Mary C JarvisPoplar, WI 54864$2,331
18Larry R TesmerFifield, WI 54524$2,052
19Brenda L Vinall-mogelGrantsburg, WI 54840$1,998
20David J FalkGrantsburg, WI 54840$1,800

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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