Coronavirus Food Assistance Program - Round 2 in Washington County, Indiana, 1995-2023

Subsidy Recipients 1 to 20 of 360

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Washington County, Indiana totaled $4,979,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
1Lee FarmsSalem, IN 47167$301,926
2Dean A StumlerFredericksburg, IN 47120$250,000
3Jones Farms IIPalmyra, IN 47164$177,320
4Cornerstone Family FarmsSalem, IN 47167$170,723
5R & S Wischmeier Farms IncScottsburg, IN 47170$157,163
6Darren TruebloodSalem, IN 47167$153,593
7R Darin SweeneyCampbellsburg, IN 47108$144,055
8Fordyce Farms LLCSalem, IN 47167$116,022
9Randy HaugerSalem, IN 47167$99,257
10James SullivanCampbellsburg, IN 47108$98,083
11Cottongim Farms LLCSalem, IN 47167$93,724
12Todd ShieldsSalem, IN 47167$82,661
13W S Roberts & Sons IncCampbellsburg, IN 47108$72,782
14Todd SullivanSalem, IN 47167$66,412
15Brian NewbySalem, IN 47167$66,067
16Chris W BakerCampbellsburg, IN 47108$64,955
17Maple Hill Farms IncCampbellsburg, IN 47108$59,956
18Jamie D GreenCampbellsburg, IN 47108$59,909
19Stacy SullivanSalem, IN 47167$55,095
20Ralph Meadors & Sons, IncSalem, IN 47167$54,558

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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