Lamb Meat Adjustment Program in Marshall County, Kansas, 1995-2021

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in Marshall County, Kansas totaled $10,663 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1F & G PorkBremen, KS 66412$5,613
2Edward SchmitzMarysville, KS 66508$1,571
3Richard E WilsonMarysville, KS 66508$738
4Connie HeidebrechtMarysville, KS 66508$616
5John E StrykerBlue Rapids, KS 66411$504
6Gary MaddoxBlue Rapids, KS 66411$468
7Ron MilnerMarysville, KS 66508$430
8Cary E SkallaBlue Rapids, KS 66411$280
9Lynn BargmannBremen, KS 66412$198
10Charles ScottOketo, KS 66518$100
11Melissa J McintyreWaterville, KS 66548$90
12Howard R & Louise E Anderson RevHolton, KS 66436$56

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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