Total Conservation Programs in Red Lake County, Minnesota, 2020

Subsidy Recipients 1 to 20 of 114

Recipients of Total Conservation Programs from farms in Red Lake County, Minnesota totaled $528,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
2020
1Ron Lesser LLCBloomington, IL 61704$28,040
2Robert W SolienGonvick, MN 56644$26,190
3Charles Bachand & Carol Bachand IncBrooks, MN 56715$25,064
4Julie Ann JacobsonAppleton, WI 54915$19,430
5Marta E SivitzGrand Forks, ND 58201$18,634
6Arlan D ForeOklee, MN 56742$18,120
7Stonebridge Farms LLCRed Lake Falls, MN 56750$15,571
8Max W GebhardWoodbury, MN 55125$14,680
9Marie ChaputRed Lake Falls, MN 56750$14,159
10Oren Syrtveit EstateOklee, MN 56742$14,139
11Michael L KnottRed Lake Falls, MN 56750$12,587
12Scott E MorinvilleBrooks, MN 56715$11,278
13C Gene HeggeFosston, MN 56542$10,538
14Susan T MorenzOrange, CA 92869$9,938
15Brandon C MorenzOrange, CA 92869$9,938
16James J LanielElko, MN 55020$9,822
17David Bachand & Mary Lynn Bachand IncOklee, MN 56742$9,236
18Thomas E MorenzCincinnati, OH 45248$8,906
19Kent J TurtleHendersonville, TN 37075$8,771
20Jackie HesseElk River, MN 55330$8,600

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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