Production Flexibility Program in Clinton County, Pennsylvania, 1995-2023

Subsidy Recipients 41 to 60 of 129

Recipients of Production Flexibility Program from farms in Clinton County, Pennsylvania totaled $1,726,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
41George M DormanMill Hall, PA 17751$6,980
42Perry MccalebLoganton, PA 17747$6,529
43Craig A CellaLoganton, PA 17747$6,466
44Ralph E BrungartLoganton, PA 17747$6,414
45Amos K FisherLoganton, PA 17747$6,307
46Joseph HeggenstallerLoganton, PA 17747$6,289
47David N GingrichBeech Creek, PA 16822$5,927
48Pamela J GingrichBeech Creek, PA 16822$5,927
49Samuel K StoltzfusLoganton, PA 17747$5,768
50Henry E KingNew Castle, IN 47362$5,614
51Ernest N SnookWilliamsport, PA 17701$5,510
52Seth E UlmerLock Haven, PA 17745$5,350
53Gregory L Nedurian MdLock Haven, PA 17745$4,801
54Samuel G FisherMill Hall, PA 17751$4,736
55R Dean MaureyJersey Shore, PA 17740$4,427
56William WehlerJersey Shore, PA 17740$4,361
57David L SnookLoganton, PA 17747$4,188
58J R JonesLock Haven, PA 17745$4,056
59Jeffery B KregerLoganton, PA 17747$4,048
60A F Mc HenryMill Hall, PA 17751$3,940

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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