Total Conservation Programs in Lexington County, South Carolina, 1995-2023

Subsidy Recipients 1 to 20 of 231

Recipients of Total Conservation Programs from farms in Lexington County, South Carolina totaled $1,116,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
1Roy A Lucas EstatePelion, SC 29123$54,506
2Henry D GunterLexington, SC 29073$38,902
3L H Livingston JrGaston, SC 29053$38,589
4Charles A ShumpertFlorence, SC 29501$32,047
5William H ParadiceBatesburg, SC 29006$31,111
6Alma C ClarkPelion, SC 29123$27,620
7L R ConeBatesburg, SC 29006$26,723
8Lavonia O FrickLeesville, SC 29070$25,696
9Henry A WeedBatesburg, SC 29006$25,499
10Lucius Terry KingSwansea, SC 29160$25,292
11Davis Brothers FarmsBatesburg, SC 29006$24,065
12Belinda C ScottBatesburg, SC 29006$23,935
13Stella K EarglePelion, SC 29123$23,565
14H Phillip WessingerLexington, SC 29072$17,322
15Hamilton W WilliamsMorganton, NC 28655$17,135
16Charles L PoolePelion, SC 29123$15,894
17George W SchneiderLexington, SC 29072$15,552
18Roy M GunterPelion, SC 29123$14,156
19Judy's PoultryLeesville, SC 29070$13,356
20Jeff LucasReevesville, SC 29471$12,676

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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