Coronavirus Food Assistance Program - Round 1 in Clay County, Tennessee, 2021
Subsidy Recipients 1 to 20 of 159
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Clay County, Tennessee totaled $247,000 in in 2021.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2021 |
|---|---|---|---|
| 1 | Coell E Hickman | Red Boiling Springs, TN 37150 | $23,027 |
| 2 | Nicholas Kyle Brown | Red Boiling Springs, TN 37150 | $13,928 |
| 3 | Nathan G Brown | Red Boiling Springs, TN 37150 | $11,981 |
| 4 | Douglas Browning | Red Boiling Springs, TN 37150 | $11,752 |
| 5 | Jon Wayne Browning | Red Boiling Springs, TN 37150 | $11,169 |
| 6 | Marvin W Grace | Red Boiling Springs, TN 37150 | $6,871 |
| 7 | Rickey T Melton | Celina, TN 38551 | $6,432 |
| 8 | James D White Jr | Celina, TN 38551 | $6,371 |
| 9 | Jonathan Kendall | Moss, TN 38575 | $4,676 |
| 10 | John Cordell Donaldson | Celina, TN 38551 | $3,847 |
| 11 | Willie J Crawford Jr | Celina, TN 38551 | $3,415 |
| 12 | Lincoln Wilkerson | Moss, TN 38575 | $3,299 |
| 13 | Tony Neil Tidwell | Celina, TN 38551 | $3,277 |
| 14 | Nelson Kerr | Allons, TN 38541 | $3,258 |
| 15 | Chase Emerton | Celina, TN 38551 | $3,038 |
| 16 | Ronald Dean Roberts | Lafayette, TN 37083 | $2,961 |
| 17 | George Melton | Red Boiling Springs, TN 37150 | $2,842 |
| 18 | Floyd Scott | Celina, TN 38551 | $2,760 |
| 19 | Matthew Brown | Gamaliel, KY 42140 | $2,730 |
| 20 | Todd Lynn | Celina, TN 38551 | $2,697 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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