Coronavirus Food Assistance Program - Round 2 in Macon County, Tennessee, 1995-2023
Subsidy Recipients 1 to 20 of 528
Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Macon County, Tennessee totaled $6,988,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 2 1995-2023 |
|---|---|---|---|
| 1 | Mary Kaye Tucker | Lafayette, TN 37083 | $230,069 |
| 2 | Mark Roark | Lafayette, TN 37083 | $229,334 |
| 3 | Christopher Brown | Red Boiling Springs, TN 37150 | $218,434 |
| 4 | Corby Brown | Gamaliel, KY 42140 | $212,429 |
| 5 | Marty Coley | Lafayette, TN 37083 | $203,429 |
| 6 | John Manion | Lafayette, TN 37083 | $193,916 |
| 7 | Elliott C Brown | Red Boiling Springs, TN 37150 | $193,313 |
| 8 | Dillon Dyer | Lafayette, TN 37083 | $183,343 |
| 9 | Mark S Eller | Lafayette, TN 37083 | $172,771 |
| 10 | Canyon Creek Ranch LLC | Red Boiling Springs, TN 37150 | $172,049 |
| 11 | Tyler Tucker | Lafayette, TN 37083 | $158,501 |
| 12 | Brian Massengille | Red Boiling Springs, TN 37150 | $156,585 |
| 13 | Emily Denise Dyer | Lafayette, TN 37083 | $150,184 |
| 14 | Garth E Middaugh | Lafayette, TN 37083 | $148,131 |
| 15 | Tim Eller | Lafayette, TN 37083 | $141,510 |
| 16 | Sundial Cattle Farms | Hartsville, TN 37074 | $140,442 |
| 17 | David C Roark | Lafayette, TN 37083 | $135,205 |
| 18 | Adam Patterson | Lafayette, TN 37083 | $110,714 |
| 19 | Leann Elizabeth Manion | Lafayette, TN 37083 | $104,313 |
| 20 | Chase S Eller | Lafayette, TN 37083 | $103,047 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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