Coronavirus Food Assistance Program - Round 2 in Macon County, Tennessee, 2021
Subsidy Recipients 1 to 20 of 157
Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Macon County, Tennessee totaled $3,560,000 in in 2021.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 2 2021 |
|---|---|---|---|
| 1 | Mark S Eller | Lafayette, TN 37083 | $172,771 |
| 2 | Corby Brown | Gamaliel, KY 42140 | $152,865 |
| 3 | Christopher Brown | Red Boiling Springs, TN 37150 | $146,524 |
| 4 | John Manion | Lafayette, TN 37083 | $131,882 |
| 5 | Elliott C Brown | Red Boiling Springs, TN 37150 | $128,949 |
| 6 | Mary Kaye Tucker | Lafayette, TN 37083 | $128,915 |
| 7 | Dillon Dyer | Lafayette, TN 37083 | $125,529 |
| 8 | David C Roark | Lafayette, TN 37083 | $120,114 |
| 9 | Tyler Tucker | Lafayette, TN 37083 | $119,069 |
| 10 | Garth E Middaugh | Lafayette, TN 37083 | $109,843 |
| 11 | Tim Eller | Lafayette, TN 37083 | $104,071 |
| 12 | Chase S Eller | Lafayette, TN 37083 | $103,047 |
| 13 | Emily Denise Dyer | Lafayette, TN 37083 | $101,832 |
| 14 | Cave Hill Farms, LLC | Lafayette, TN 37083 | $94,388 |
| 15 | Nick R Robinson | Lafayette, TN 37083 | $89,677 |
| 16 | Marty Coley | Lafayette, TN 37083 | $84,636 |
| 17 | Leann Elizabeth Manion | Lafayette, TN 37083 | $76,795 |
| 18 | Adam Patterson | Lafayette, TN 37083 | $75,218 |
| 19 | Mark Roark | Lafayette, TN 37083 | $75,026 |
| 20 | Shawn Stinson | Lafayette, TN 37083 | $57,812 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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