Coronavirus Food Assistance Program - Round 1 in Washington County, Tennessee, 2021

Subsidy Recipients 1 to 20 of 408

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Washington County, Tennessee totaled $548,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Jacky SandersGray, TN 37615$57,248
2William Scot HamiltonJonesborough, TN 37659$36,987
3C & T CattleJohnson City, TN 37604$13,439
4Walt Moulton IIIJonesborough, TN 37659$10,403
5Chad HarrisJonesborough, TN 37659$9,127
6Jackie FleenorGray, TN 37615$7,395
7Jeff AikenTelford, TN 37690$7,303
8Jeffery D BrantLimestone, TN 37681$6,686
9Tyler R OsborneJohnson City, TN 37601$6,502
10Carol HamiltonGray, TN 37615$6,470
11Terrance O JonesChuckey, TN 37641$6,251
12W J Carter IIIGray, TN 37615$5,942
13George A Williams IIGray, TN 37615$4,929
14Jimmy D RectorLimestone, TN 37681$4,804
15Jared Andrew FisherJonesborough, TN 37659$4,774
16Keith TothJonesborough, TN 37659$4,353
17Lawton SaylorJonesborough, TN 37659$4,171
18Daniel K BrantLimestone, TN 37681$4,080
19Duane HayesLimestone, TN 37681$3,996
20Scott ThompsonLimestone, TN 37681$3,924

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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