Coronavirus Food Assistance Program - Round 1 in Lamoille County, Vermont, 1995-2023

Subsidy Recipients 1 to 20 of 54

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lamoille County, Vermont totaled $1,366,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
1Kirk & Katrina Lanphear LLCHyde Park, VT 05655$208,972
2Paul PercyStowe, VT 05672$140,883
3Sogle Property LLCCambridge, VT 05444$130,630
4Terri L BryceCambridge, VT 05444$99,198
5Boyden Farm LLCCambridge, VT 05444$89,863
6Joneslan Farm LLCHyde Park, VT 05655$87,519
7L & L Farms IncMorrisville, VT 05661$47,228
8Randall PlanteMorrisville, VT 05661$39,529
9John CushmanWaterville, VT 05492$31,732
10Three Percent Maple Farm,llcEnosburg Falls, VT 05450$30,717
11Bryce Farms IncCambridge, VT 05444$30,351
12Henry K ManchesterWaterville, VT 05492$29,012
13Paul Mclure IIJohnson, VT 05656$28,558
14Andrew L NaylorJohnson, VT 05656$26,704
15Keewaydin Farm LLCStowe, VT 05672$26,083
16Rick MarshJeffersonville, VT 05464$25,695
17Rebecc Rice Esq.Rutland, VT 05701$21,869
18Young FarmMorrisville, VT 05661$20,175
19Dennis A MorinMorrisville, VT 05661$16,842
20Robin Sweet SrCambridge, VT 05444$14,868

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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