Market Loss Assistance Program in Greensville County, Virginia, 1995-2021

Subsidy Recipients 1 to 20 of 187

Recipients of Market Loss Assistance Program from farms in Greensville County, Virginia totaled $1,541,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Glenn Hayes HawkinsEmporia, VA 23847$136,821
2Glenn Randolph MooreSkippers, VA 23879$77,961
3Sandy Grove Farms IncEmporia, VA 23847$73,226
4James S Ferguson SrEmporia, VA 23847$69,496
5Dianis BrosEmporia, VA 23847$61,112
6Tom M ClementsEmporia, VA 23847$56,908
7Phelps & PhelpsGaston, NC 27832$56,310
8James S Ferguson JrEmporia, VA 23847$48,913
9Bryant FarmsEmporia, VA 23847$47,204
10G C Holloway JrJarratt, VA 23867$43,791
11K A Dickens FarmsGaston, NC 27832$37,164
12Dunlow And DunlowGaston, NC 27832$35,114
13David M GrantGarysburg, NC 27831$34,796
14Joey Glenwood DoyleEmporia, VA 23847$33,009
15Southern Grove Farms IncSkippers, VA 23879$28,110
16Jimmy HawkinsEmporia, VA 23847$26,000
17Gilbert Earl AllenGaston, NC 27832$23,734
18David B LeeEmporia, VA 23847$22,703
19Kenneth A DickensGaston, NC 27832$22,662
20Patrick L NewsomeEmporia, VA 23847$20,639

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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