Lamb Meat Adjustment Program in Iowa County, Wisconsin, 1995-2021

Subsidy Recipients 1 to 20 of 43

Recipients of Lamb Meat Adjustment Program from farms in Iowa County, Wisconsin totaled $37,951 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Eugene Schriefer JrMineral Point, WI 53565$7,753
2Mathew J SchickelMineral Point, WI 53565$5,078
3Eugene Schriefer SrDodgeville, WI 53533$2,500
4Kevin ChitwoodMuscoda, WI 53573$1,983
5Roger L OlsonBlanchardville, WI 53516$1,933
6C Robert BunkerPlatteville, WI 53818$1,871
7Guy MccutcheonArena, WI 53503$1,692
8Rodney D MichekMuscoda, WI 53573$1,600
9Michael D RobinsonMineral Point, WI 53565$1,597
10Elaine E BunkerPlatteville, WI 53818$1,547
11Wayne A JelleMineral Point, WI 53565$1,341
12William HaudaSpring Green, WI 53588$1,176
13David R JohnsonDodgeville, WI 53533$925
14Brandoch PetersSpring Green, WI 53588$666
15Thomas J WilsonDodgeville, WI 53533$555
16Daniel J SpringerMineral Point, WI 53565$524
17David BrockmannBarneveld, WI 53507$453
18Mark E BrownDodgeville, WI 53533$450
19William F HeinsMineral Point, WI 53565$429
20Grimms Valley View LLCDodgeville, WI 53533$360

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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