Total Conservation Programs in Shawano County, Wisconsin, 1995-2021

Subsidy Recipients 1 to 20 of 703

Recipients of Total Conservation Programs from farms in Shawano County, Wisconsin totaled $7,064,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
1James GuttWittenberg, WI 54499$372,379
2William A & Sandra L SpringstrohBonduel, WI 54107$224,238
3Stockbridge-munsee CommunityBowler, WI 54416$179,568
4Robert W BrodhagenBonduel, WI 54107$127,042
5Larry LahaBonduel, WI 54107$114,512
6Dan VillenauveKrakow, WI 54137$104,039
7C & K FarmsShiocton, WI 54170$93,794
8David OnestiWittenberg, WI 54499$87,368
9Ray GoffardDe Pere, WI 54115$63,925
10Norbert L LewellynNoxon, MT 59853$61,698
11Knueppel Livestock & Order Buying IncShawano, WI 54166$59,622
12James P RodowcaBonduel, WI 54107$58,608
13Michael StrengOconto Falls, WI 54154$56,624
14Bing BuettnerKrakow, WI 54137$53,501
15Lawrence J MoorenPulaski, WI 54162$52,325
16Robert KolpackBowler, WI 54416$51,676
17Russell StoehrGresham, WI 54128$48,746
18Clifford ElertsonShawano, WI 54166$47,184
19Andrew G CervenyLeopolis, WI 54948$46,674
20James PaiserCecil, WI 54111$46,320

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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