Lamb Meat Adjustment Program in 1st District of Nebraska (Rep. Jeff Fortenberry), 1995-2021

Subsidy Recipients 1 to 20 of 146

Recipients of Lamb Meat Adjustment Program from farms in 1st District of Nebraska (Rep. Jeff Fortenberry) totaled $133,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Claire E NelsonWisner, NE 68791$25,452
2Charles L ReppertPender, NE 68047$5,747
3William ReppertPender, NE 68047$4,984
4Roger HassWisner, NE 68791$4,163
5Alan KjeldgaardTekamah, NE 68061$3,586
6Leo F MeisterDavid City, NE 68632$3,328
7Jeffrey H AndersonLyons, NE 68038$3,051
8Marvin A HansonSchuyler, NE 68661$2,858
9Richard SmolaDavid City, NE 68632$2,737
10Randall L HroudaSchuyler, NE 68661$2,458
11Randy SteinmeyerBeemer, NE 68716$2,360
12Rhonda JedlickaSchuyler, NE 68661$2,250
13C Clayton CooperWeeping Water, NE 68463$2,108
14Gary KubicekFirth, NE 68358$2,058
15Robbie JohnsonBeemer, NE 68716$2,034
16Kevin C RathSchuyler, NE 68661$1,990
17Christine M BartekBrainard, NE 68626$1,952
18Burdette A HardMapleton, IA 51034$1,818
19Douglas V KershnerDavid City, NE 68632$1,784
20Russell E KrupickaDavid City, NE 68632$1,702

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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