Total Subsidies payments in New Mexico totaled $74.3 million in 2016
Total Subsidies in New Mexico by county, 2016
Rank |
County |
Total Subsidies 2016 | Pct of Total | Running Percentage |
1 | Curry County, New Mexico | $21,972,278 | 29.6% | 29.6% |
2 | Roosevelt County, New Mexico | $12,447,505 | 16.8% | 46.4% |
3 | Quay County, New Mexico | $7,580,232 | 10.2% | 56.6% |
4 | Lea County, New Mexico | $7,449,315 | 10.0% | 66.6% |
5 | Chaves County, New Mexico | $4,087,648 | 5.5% | 72.1% |
6 | Union County, New Mexico | $3,227,646 | 4.3% | 76.4% |
7 | San Juan County, New Mexico | $2,421,073 | 3.3% | 79.7% |
8 | Dona Ana County, New Mexico | $2,414,931 | 3.3% | 83.0% |
9 | Eddy County, New Mexico | $1,877,554 | 2.5% | 85.5% |
10 | Torrance County, New Mexico | $1,563,518 | 2.1% | 87.6% |
11 | Luna County, New Mexico | $1,362,595 | 1.8% | 89.4% |
12 | Catron County, New Mexico | $1,085,600 | 1.5% | 90.9% |
13 | Harding County, New Mexico | $920,239 | 1.2% | 92.1% |
14 | Rio Arriba County, New Mexico | $749,830 | 1.0% | 93.1% |
15 | Otero County, New Mexico | $725,468 | 1.0% | 94.1% |
16 | DeBaca County, New Mexico | $706,717 | 1.0% | 95.1% |
17 | Colfax County, New Mexico | $560,620 | 0.8% | 95.8% |
18 | San Miguel County, New Mexico | $554,356 | 0.7% | 96.6% |
19 | Hidalgo County, New Mexico | $441,081 | 0.6% | 97.2% |
20 | Lincoln County, New Mexico | $324,677 | 0.4% | 97.6% |
21 | Grant County, New Mexico | $290,663 | 0.4% | 98.0% |
22 | Guadalupe County, New Mexico | $226,779 | 0.3% | 98.3% |
23 | Cibola County, New Mexico | $193,554 | 0.3% | 98.6% |
24 | McKinley County, New Mexico | $108,228 | 0.1% | 98.7% |
25 | Mora County, New Mexico | $92,653 | 0.1% | 98.8% |
26 | Socorro County, New Mexico | $92,494 | 0.1% | 99.0% |
27 | Sierra County, New Mexico | $80,966 | 0.1% | 99.1% |
28 | Taos County, New Mexico | $36,948 | 0.0% | 99.1% |
29 | Santa Fe County, New Mexico | $26,663 | 0.0% | 99.1% |
30 | Valencia County, New Mexico | $8,577 | 0.0% | 99.2% |
31 | Sandoval County, New Mexico | $-16,458 | 0.0% | 99.1% |
Source: Environmental Working Group. Compiled from USDA data.