CCC Organic Programs payments in Albany County, New York totaled $998 in 2019
Counties in Albany County, New York Receiving CCC Organic Programs payments, 2019
Rank |
County |
CCC Organic Programs 2019 | Pct of Total | Running Percentage |
1 | Franklin County, New York | $8,447 | 9.3% | 9.3% |
2 | Washington County, New York | $6,926 | 7.7% | 17.0% |
3 | Ontario County, New York | $6,660 | 7.4% | 24.3% |
4 | Clinton County, New York | $6,392 | 7.1% | 31.4% |
5 | Genesee County, New York | $4,809 | 5.3% | 36.7% |
6 | Madison County, New York | $4,781 | 5.3% | 42.0% |
7 | Saint Lawrence County, New York | $4,681 | 5.2% | 47.2% |
8 | Orleans County, New York | $4,390 | 4.8% | 52.0% |
9 | Otsego County, New York | $4,062 | 4.5% | 56.5% |
10 | Cortland County, New York | $3,747 | 4.1% | 60.6% |
11 | Wyoming County, New York | $3,053 | 3.4% | 64.0% |
12 | Onondaga County, New York | $2,866 | 3.2% | 67.2% |
13 | Montgomery County, New York | $2,813 | 3.1% | 70.3% |
14 | Chenango County, New York | $2,719 | 3.0% | 73.3% |
15 | Broome County, New York | $2,532 | 2.8% | 76.1% |
16 | Cayuga County, New York | $2,400 | 2.7% | 78.7% |
17 | Schoharie County, New York | $2,269 | 2.5% | 81.3% |
18 | Jefferson County, New York | $2,250 | 2.5% | 83.7% |
19 | Delaware County, New York | $2,245 | 2.5% | 86.2% |
20 | Schuyler County, New York | $1,907 | 2.1% | 88.3% |
21 | Suffolk County, New York | $1,500 | 1.7% | 90.0% |
22 | Herkimer County, New York | $1,301 | 1.4% | 91.4% |
23 | Tompkins County, New York | $1,006 | 1.1% | 92.5% |
24 | Rensselaer County, New York | $998 | 1.1% | 93.6% |
25 | Albany County, New York | $998 | 1.1% | 94.7% |
26 | Sullivan County, New York | $750 | 0.8% | 95.6% |
27 | Tioga County, New York | $750 | 0.8% | 96.4% |
28 | Greene County, New York | $703 | 0.8% | 97.2% |
29 | Yates County, New York | $686 | 0.8% | 97.9% |
30 | Chautauqua County, New York | $675 | 0.7% | 98.7% |
31 | Seneca County, New York | $675 | 0.7% | 99.4% |
32 | Orange County, New York | $525 | 0.6% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.