Conservation Reserve Program payments in Oregon totaled $27.6 million in 2019
Counties in Oregon Receiving Conservation Reserve Program payments, 2019
Rank |
County |
Conservation Reserve Program 2019 | Pct of Total | Running Percentage |
1 | Umatilla County, Oregon | $7,447,625 | 27.0% | 27.0% |
2 | Morrow County, Oregon | $5,925,887 | 21.5% | 48.5% |
3 | Sherman County, Oregon | $3,740,366 | 13.6% | 62.1% |
4 | Gilliam County, Oregon | $3,693,989 | 13.4% | 75.5% |
5 | Wasco County, Oregon | $2,673,420 | 9.7% | 85.2% |
6 | Wallowa County, Oregon | $1,037,474 | 3.8% | 89.0% |
7 | Baker County, Oregon | $636,914 | 2.3% | 91.3% |
8 | Union County, Oregon | $508,546 | 1.8% | 93.1% |
9 | Jefferson County, Oregon | $262,833 | 1.0% | 94.1% |
10 | Wheeler County, Oregon | $209,125 | 0.8% | 94.8% |
11 | Klamath County, Oregon | $178,964 | 0.6% | 95.5% |
12 | Grant County, Oregon | $163,375 | 0.6% | 96.1% |
13 | Linn County, Oregon | $143,585 | 0.5% | 96.6% |
14 | Douglas County, Oregon | $137,604 | 0.5% | 97.1% |
15 | Harney County, Oregon | $132,806 | 0.5% | 97.6% |
16 | Benton County, Oregon | $95,647 | 0.3% | 97.9% |
17 | Curry County, Oregon | $87,550 | 0.3% | 98.3% |
18 | Crook County, Oregon | $81,961 | 0.3% | 98.5% |
19 | Yamhill County, Oregon | $81,460 | 0.3% | 98.8% |
20 | Washington County, Oregon | $79,370 | 0.3% | 99.1% |
21 | Polk County, Oregon | $72,071 | 0.3% | 99.4% |
22 | Columbia County, Oregon | $39,040 | 0.1% | 99.5% |
23 | Lane County, Oregon | $22,766 | 0.1% | 99.6% |
24 | Marion County, Oregon | $22,467 | 0.1% | 99.7% |
25 | Malheur County, Oregon | $21,293 | 0.1% | 99.8% |
26 | Coos County, Oregon | $20,190 | 0.1% | 99.9% |
27 | Lincoln County, Oregon | $18,767 | 0.1% | 99.9% |
28 | Clackamas County, Oregon | $6,724 | 0.0% | 99.9% |
29 | Jackson County, Oregon | $5,743 | 0.0% | 100.0% |
30 | Lake County, Oregon | $5,477 | 0.0% | 100.0% |
31 | Clatsop County, Oregon | $2,612 | 0.0% | 100.0% |
32 | Multnomah County, Oregon | $972 | 0.0% | 100.0% |
33 | Deschutes County, Oregon | $868 | 0.0% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.