Conservation payments in Lake County, Oregon totaled $5,477 in 2019
Counties in Lake County, Oregon Receiving Total Conservation Programs payments, 2019
Rank |
County |
Total Conservation Programs 2019 | Pct of Total | Running Percentage |
1 | Umatilla County, Oregon | $7,447,625 | 26.8% | 26.8% |
2 | Morrow County, Oregon | $5,930,549 | 21.3% | 48.1% |
3 | Sherman County, Oregon | $3,748,532 | 13.5% | 61.6% |
4 | Gilliam County, Oregon | $3,693,989 | 13.3% | 74.8% |
5 | Wasco County, Oregon | $2,741,342 | 9.9% | 84.7% |
6 | Wallowa County, Oregon | $1,049,761 | 3.8% | 88.5% |
7 | Baker County, Oregon | $677,188 | 2.4% | 90.9% |
8 | Union County, Oregon | $508,546 | 1.8% | 92.7% |
9 | Jefferson County, Oregon | $262,833 | 0.9% | 93.7% |
10 | Wheeler County, Oregon | $223,125 | 0.8% | 94.5% |
11 | Klamath County, Oregon | $178,964 | 0.6% | 95.1% |
12 | Grant County, Oregon | $163,375 | 0.6% | 95.7% |
13 | Harney County, Oregon | $161,615 | 0.6% | 96.3% |
14 | Crook County, Oregon | $159,326 | 0.6% | 96.9% |
15 | Linn County, Oregon | $143,585 | 0.5% | 97.4% |
16 | Douglas County, Oregon | $141,103 | 0.5% | 97.9% |
17 | Benton County, Oregon | $95,647 | 0.3% | 98.2% |
18 | Curry County, Oregon | $87,550 | 0.3% | 98.6% |
19 | Yamhill County, Oregon | $81,460 | 0.3% | 98.8% |
20 | Washington County, Oregon | $79,370 | 0.3% | 99.1% |
21 | Polk County, Oregon | $72,071 | 0.3% | 99.4% |
22 | Columbia County, Oregon | $39,040 | 0.1% | 99.5% |
23 | Lane County, Oregon | $25,308 | 0.1% | 99.6% |
24 | Marion County, Oregon | $22,467 | 0.1% | 99.7% |
25 | Malheur County, Oregon | $21,293 | 0.1% | 99.8% |
26 | Coos County, Oregon | $20,190 | 0.1% | 99.9% |
27 | Lincoln County, Oregon | $18,767 | 0.1% | 99.9% |
28 | Clackamas County, Oregon | $6,724 | 0.0% | 99.9% |
29 | Jackson County, Oregon | $5,743 | 0.0% | 100.0% |
30 | Lake County, Oregon | $5,477 | 0.0% | 100.0% |
31 | Clatsop County, Oregon | $2,612 | 0.0% | 100.0% |
32 | Multnomah County, Oregon | $972 | 0.0% | 100.0% |
33 | Deschutes County, Oregon | $868 | 0.0% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.