USDA subsidies in Chelan County, Washington totaled $3.8 million in 2016

Total USDA - Subsidies in Chelan County, Washington by county, 2016

Rank County Total USDA - Subsidies
2016
Pct of
Total
Running
Percentage
1Whitman County, Washington$44,684,83315.4%15.4%
2Lincoln County, Washington$31,435,47410.8%26.2%
3Grant County, Washington$28,871,9449.9%36.1%
4Adams County, Washington$25,020,3718.6%44.7%
5Walla Walla County, Washington$24,002,7268.2%52.9%
6Douglas County, Washington$21,029,2937.2%60.2%
7Yakima County, Washington$20,890,5957.2%67.3%
8Benton County, Washington$16,834,0935.8%73.1%
9Franklin County, Washington$16,232,0185.6%78.7%
10Spokane County, Washington$10,332,9883.6%82.3%
11Columbia County, Washington$9,265,7173.2%85.4%
12Okanogan County, Washington$9,028,8153.1%88.5%
13Garfield County, Washington$8,005,3772.8%91.3%
14Klickitat County, Washington$7,245,7102.5%93.8%
15Asotin County, Washington$3,821,6601.3%95.1%
16Chelan County, Washington$3,752,1061.3%96.4%
17Whatcom County, Washington$2,549,3400.9%97.3%
18Skagit County, Washington$1,938,0550.7%97.9%
19Kittitas County, Washington$1,154,6020.4%98.3%
20Lewis County, Washington$901,4090.3%98.6%
21Stevens County, Washington$835,0630.3%98.9%
22Snohomish County, Washington$627,7380.2%99.1%
23Ferry County, Washington$437,6880.2%99.3%
24King County, Washington$408,6680.1%99.4%
25Thurston County, Washington$321,0590.1%99.5%
26Pierce County, Washington$226,6380.1%99.6%
27Pend Oreille County, Washington$148,0880.1%99.7%
28Island County, Washington$139,8120.0%99.7%
29Pacific County, Washington$122,8330.0%99.8%
30Jefferson County, Washington$111,3050.0%99.8%
31Grays Harbor County, Washington$79,0860.0%99.8%
32Wahkiakum County, Washington$72,0020.0%99.8%
33Mason County, Washington$58,8760.0%99.9%
34Clallam County, Washington$49,8180.0%99.9%
35Clark County, Washington$44,9550.0%99.9%
36Skamania County, Washington$20,4040.0%99.9%
37Cowlitz County, Washington$14,6080.0%99.9%
38San Juan County, Washington$11,3440.0%99.9%
39Kitsap County, Washington$8,9460.0%99.9%

Source: Environmental Working Group. Compiled from USDA data.

 

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