Commodity subsidies in Grays Harbor County, Washington totaled $1,709 in 2016
Counties in Grays Harbor County, Washington Receiving Commodity Payments, 2016
Rank |
County |
Total Commodity Programs 2016 | Pct of Total | Running Percentage |
1 | Whitman County, Washington | $27,474,381 | 24.6% | 24.6% |
2 | Lincoln County, Washington | $18,573,518 | 16.6% | 41.3% |
3 | Adams County, Washington | $12,642,271 | 11.3% | 52.6% |
4 | Walla Walla County, Washington | $11,122,158 | 10.0% | 62.5% |
5 | Grant County, Washington | $6,650,701 | 6.0% | 68.5% |
6 | Spokane County, Washington | $6,197,045 | 5.6% | 74.0% |
7 | Douglas County, Washington | $5,963,824 | 5.3% | 79.4% |
8 | Columbia County, Washington | $5,076,429 | 4.5% | 83.9% |
9 | Benton County, Washington | $4,412,784 | 4.0% | 87.9% |
10 | Garfield County, Washington | $4,247,108 | 3.8% | 91.7% |
11 | Franklin County, Washington | $3,688,953 | 3.3% | 95.0% |
12 | Yakima County, Washington | $1,942,437 | 1.7% | 96.7% |
13 | Klickitat County, Washington | $1,465,325 | 1.3% | 98.1% |
14 | Asotin County, Washington | $1,237,412 | 1.1% | 99.2% |
15 | Stevens County, Washington | $214,296 | 0.2% | 99.4% |
16 | Kittitas County, Washington | $188,183 | 0.2% | 99.5% |
17 | Ferry County, Washington | $150,476 | 0.1% | 99.7% |
18 | Okanogan County, Washington | $121,634 | 0.1% | 99.8% |
19 | Whatcom County, Washington | $115,399 | 0.1% | 99.9% |
20 | Skagit County, Washington | $58,595 | 0.1% | 99.9% |
21 | Island County, Washington | $36,714 | 0.0% | 100.0% |
22 | King County, Washington | $21,785 | 0.0% | 100.0% |
23 | Snohomish County, Washington | $17,605 | 0.0% | 100.0% |
24 | Pierce County, Washington | $3,325 | 0.0% | 100.0% |
25 | Chelan County, Washington | $2,256 | 0.0% | 100.0% |
26 | Grays Harbor County, Washington | $1,709 | 0.0% | 100.0% |
27 | Cowlitz County, Washington | $1,394 | 0.0% | 100.0% |
28 | Lewis County, Washington | $1,237 | 0.0% | 100.0% |
29 | Jefferson County, Washington | $503 | 0.0% | 100.0% |
30 | Clark County, Washington | $78 | 0.0% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.