Conservation Reserve Program payments in Whitman County, Washington totaled $243 million from 1995-2017.

Counties in Whitman County, Washington Receiving Conservation Reserve Program payments, 1995-2017

Rank County Conservation Reserve Program
1995-2017
Pct of
Total
Running
Percentage
1Whitman County, Washington$243,358,20014.2%14.2%
2Adams County, Washington$237,978,92313.9%28.1%
3Douglas County, Washington$213,331,85912.5%40.6%
4Walla Walla County, Washington$192,769,89011.3%51.8%
5Lincoln County, Washington$158,798,2639.3%61.1%
6Franklin County, Washington$124,122,1747.2%68.3%
7Benton County, Washington$90,347,6275.3%73.6%
8Grant County, Washington$81,204,5844.7%78.4%
9Garfield County, Washington$67,281,1283.9%82.3%
10Columbia County, Washington$65,334,5663.8%86.1%
11Klickitat County, Washington$59,540,8033.5%89.6%
12Yakima County, Washington$47,755,0332.8%92.4%
13Spokane County, Washington$43,462,3092.5%94.9%
14Asotin County, Washington$37,182,4682.2%97.1%
15Whatcom County, Washington$17,436,1011.0%98.1%
16Okanogan County, Washington$7,667,3900.4%98.5%
17Skagit County, Washington$4,587,5000.3%98.8%
18Lewis County, Washington$4,187,3430.2%99.0%
19Stevens County, Washington$3,253,9070.2%99.2%
20Kittitas County, Washington$3,079,7760.2%99.4%
21Snohomish County, Washington$2,136,8900.1%99.5%
22Wahkiakum County, Washington$1,304,4650.1%99.6%
23Jefferson County, Washington$1,181,9050.1%99.7%
24Ferry County, Washington$1,135,0640.1%99.8%
25Chelan County, Washington$852,2620.0%99.8%
26Pacific County, Washington$763,5580.0%99.8%
27Grays Harbor County, Washington$654,7510.0%99.9%
28Mason County, Washington$545,8180.0%99.9%
29Clallam County, Washington$464,5870.0%99.9%
30Clark County, Washington$457,7420.0%100.0%
31Thurston County, Washington$244,1960.0%100.0%
32Kitsap County, Washington$76,1150.0%100.0%
33Cowlitz County, Washington$61,1310.0%100.0%
34Pierce County, Washington$56,2950.0%100.0%
35King County, Washington$40,4000.0%100.0%
36Pend Oreille County, Washington$12,9610.0%100.0%
37Island County, Washington$4,8600.0%100.0%

Source: Environmental Working Group. Compiled from USDA data.

 

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