Conservation Reserve Program payments in Whitman County, Washington totaled $233 million from 1995-2016.

Counties in Whitman County, Washington Receiving Conservation Reserve Program payments, 1995-2016

Rank County Conservation Reserve Program
1995-2016
Pct of
Total
Running
Percentage
1Whitman County, Washington$233,379,93914.3%14.3%
2Adams County, Washington$228,790,15314.0%28.2%
3Douglas County, Washington$203,169,33412.4%40.6%
4Walla Walla County, Washington$183,835,05211.2%51.9%
5Lincoln County, Washington$150,674,0139.2%61.1%
6Franklin County, Washington$118,311,2437.2%68.3%
7Benton County, Washington$86,681,1945.3%73.6%
8Grant County, Washington$76,960,9294.7%78.3%
9Garfield County, Washington$64,732,5694.0%82.3%
10Columbia County, Washington$62,521,8733.8%86.1%
11Klickitat County, Washington$57,299,2223.5%89.6%
12Yakima County, Washington$46,148,1492.8%92.4%
13Spokane County, Washington$41,967,4452.6%95.0%
14Asotin County, Washington$35,867,1332.2%97.2%
15Whatcom County, Washington$15,589,2021.0%98.1%
16Okanogan County, Washington$7,464,7610.5%98.6%
17Skagit County, Washington$4,246,4460.3%98.8%
18Lewis County, Washington$3,781,4450.2%99.1%
19Stevens County, Washington$3,212,6910.2%99.3%
20Kittitas County, Washington$3,034,5130.2%99.4%
21Snohomish County, Washington$1,857,1050.1%99.6%
22Wahkiakum County, Washington$1,221,8190.1%99.6%
23Ferry County, Washington$1,128,9370.1%99.7%
24Jefferson County, Washington$1,053,4560.1%99.8%
25Chelan County, Washington$831,3680.1%99.8%
26Pacific County, Washington$719,0480.0%99.9%
27Grays Harbor County, Washington$623,3080.0%99.9%
28Clark County, Washington$443,0330.0%99.9%
29Clallam County, Washington$439,5850.0%100.0%
30Mason County, Washington$397,8910.0%100.0%
31Thurston County, Washington$140,0610.0%100.0%
32Kitsap County, Washington$72,8690.0%100.0%
33Cowlitz County, Washington$57,3060.0%100.0%
34Pierce County, Washington$56,2950.0%100.0%
35King County, Washington$36,6020.0%100.0%
36Pend Oreille County, Washington$12,9610.0%100.0%
37Island County, Washington$4,3500.0%100.0%

Source: Environmental Working Group. Compiled from USDA data.

 

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