Conservation payments in 12th District of Ohio (Rep. Patrick J.Tiberi) totaled $27.2 million from 1995-2014.

SELECT * FROM regionsummary WHERE progcode='totalcons' and regtype='STATE' and mtotal!=0 ORDER BY mtotal DESC

States Receiving Subtotal, Conservation Programs payments, 1995-2014

Rank State Subtotal, Conservation Programs
1995-2014
Pct of
Total
Running
Percentage
1Iowa$4,322,389,55910.2%10.2%
2Texas$3,297,855,3357.8%17.9%
3Kansas$2,578,516,4776.1%24.0%
4Missouri$2,419,205,8465.7%29.7%
5Minnesota$2,298,873,4805.4%35.1%
6Montana$2,261,449,5415.3%40.5%
7Illinois$2,258,853,1275.3%45.8%
8North Dakota$2,241,368,1365.3%51.1%
9Colorado$1,688,141,5534.0%55.0%
10Nebraska$1,673,603,5653.9%59.0%
11Washington$1,619,490,9513.8%62.8%
12South Dakota$1,533,108,2713.6%66.4%
13Mississippi$1,029,281,1582.4%68.8%
14Wisconsin$989,955,8772.3%71.2%
15Ohio$938,514,0162.2%73.4%
16Indiana$891,178,2212.1%75.5%
17Oklahoma$883,159,5022.1%77.6%
18Idaho$828,315,3482.0%79.5%
19Kentucky$817,746,2041.9%81.4%
20Oregon$795,852,4891.9%83.3%
21Michigan$576,515,7031.4%84.7%
22Alabama$573,760,4531.4%86.0%
23Georgia$528,560,7291.2%87.3%
24New Mexico$496,223,9061.2%88.4%
25California$478,839,8471.1%89.6%
26Arkansas$475,907,1381.1%90.7%
27Tennessee$446,567,3481.1%91.7%
28Louisiana$435,389,4651.0%92.8%
29Pennsylvania$432,941,9611.0%93.8%
30North Carolina$318,847,7330.8%94.5%
31Wyoming$275,556,8190.6%95.2%
32Utah$274,832,1430.6%95.8%
33Maryland$255,534,9640.6%96.4%
34South Carolina$251,184,0860.6%97.0%
35Virginia$224,363,7100.5%97.5%
36Florida$216,413,6310.5%98.1%
37New York$194,083,7250.5%98.5%
38Arizona$104,517,1130.2%98.8%
39Maine$87,396,7940.2%99.0%
40West Virginia$75,911,8010.2%99.1%
41Delaware$52,410,7970.1%99.3%
42Vermont$51,352,1150.1%99.4%
43Nevada$51,179,9420.1%99.5%
44Hawaii$36,696,8780.1%99.6%
45Alaska$36,631,9870.1%99.7%
46New Jersey$35,601,2310.1%99.8%
47New Hampshire$33,562,4180.1%99.8%
48Massachusetts$28,875,7010.1%99.9%
49Connecticut$26,404,2390.1%100.0%
50Rhode Island$11,783,6860.0%100.0%
51District Of Columbia$231,4790.0%100.0%

Source: Environmental Working Group. Compiled from USDA data.

 

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