Coronavirus Food Assistance Program - Round 1 in Barbour County, Alabama, 2021

Subsidy Recipients 41 to 60 of 201

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Barbour County, Alabama totaled $457,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Mike HaydenMidway, AL 36053$2,780
42Douglas FairclothClio, AL 36017$2,742
43Parmer Farms IncLouisville, AL 36048$2,733
44Andy LongClio, AL 36017$2,713
45Elizabeth J. GreenLouisville, AL 36048$2,689
46Jeffrey M WilliamsHeadland, AL 36345$2,635
47Bernard L NortonClayton, AL 36016$2,558
48L Anthony HelmsClayton, AL 36016$2,540
49Braxton GreenClayton, AL 36016$2,429
50J Frank Grant SrMidway, AL 36053$2,426
51Freddie A SuttonAriton, AL 36311$2,405
52Josh AbercrombieLouisville, AL 36048$2,394
53Steve MclendonClayton, AL 36016$2,361
54Lawrence StricklandClio, AL 36017$2,327
55Thomas E CrossleyLouisville, AL 36048$2,314
56Justin Cooper Farms LLCClayton, AL 36016$2,228
57Cecil Clarence LoftinClio, AL 36017$2,193
58Sidonnie StellLouisville, AL 36048$2,165
59Greg HowertonEufaula, AL 36027$2,152
60Jan W GassettSkipperville, AL 36374$2,113

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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