Coronavirus Food Assistance Program - Round 1 in Barbour County, Alabama, 2021

Subsidy Recipients 101 to 120 of 201

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Barbour County, Alabama totaled $457,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
101Mitchell N GriffinClayton, AL 36016$1,105
102Jamie Daniel DykesLouisville, AL 36048$1,096
103Jacob WhitfieldClayton, AL 36016$1,069
104James Max DasingerAriton, AL 36311$1,046
105Russell E DannerClayton, AL 36016$1,032
106Al PeakEufaula, AL 36027$1,028
107Kenneth A SconyersClio, AL 36017$1,000
108Jason Scott MoellerEufaula, AL 36027$981
109Phillip R Shelley JrEufaula, AL 36027$976
110Vic CokerAriton, AL 36311$975
111D'andre M BoykinClayton, AL 36016$931
112Billy E BeasleyAriton, AL 36311$921
113Mary S RenfroeLouisville, AL 36048$918
114F Griffin & Griffins LLCEufaula, AL 36072$869
115Robert James HunterEufaula, AL 36027$863
116Jerry MartinEufaula, AL 36027$861
117Kenneth HaglerSkipperville, AL 36374$834
118Desmond A JohnsonClayton, AL 36016$826
119William W CulliferEufaula, AL 36027$814
120Terry Lee CarterClio, AL 36017$812

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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