Emergency Conservation Program in Blount County, Alabama, 1995-2023

Subsidy Recipients 61 to 80 of 154

Recipients of Emergency Conservation Program from farms in Blount County, Alabama totaled $953,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
61Carol S GrayOneonta, AL 35121$6,075
62Eric J SmithBlountsville, AL 35031$5,985
63Terry DyarArab, AL 35016$5,779
644-j Farm, Inc.Blountsville, AL 35031$5,779
65Benny R YarbroughHanceville, AL 35077$5,513
66Bruce DialBlountsville, AL 35031$5,237
67Gary MchanBlountsville, AL 35031$5,000
68James L HallmanRemlap, AL 35133$4,942
69Donnie N UnderwoodHorton, AL 35980$4,903
70Sara Cox PinyanBlountsville, AL 35031$4,853
71Raymond Bernard SandersonBlountsville, AL 35031$4,845
72Janice M BeierBlountsville, AL 35031$4,719
73Russell W SmithBlountsville, AL 35031$4,662
74Gary Lee GodfreyOneonta, AL 35121$4,638
75Sidney D BradfordBlountsville, AL 35031$4,137
76Clem C FosterBlountsville, AL 35031$4,123
77Brad StewartBlountsville, AL 35031$3,936
78Carlton R ElginOneonta, AL 35121$3,870
79Donald O BradfordBlountsville, AL 35031$3,826
80Hank Clifton AdcockHayden, AL 35079$3,820

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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