Market Loss Assistance Program in Bullock County, Alabama, 1995-2023

Subsidy Recipients 21 to 40 of 108

Recipients of Market Loss Assistance Program from farms in Bullock County, Alabama totaled $231,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Robert Green JrUnion Springs, AL 36089$2,255
22Jerry BarbareeBanks, AL 36005$2,216
23Michael W BarbareeBanks, AL 36005$2,216
24Edith K GrahamUnion Springs, AL 36089$2,142
25Julian AbercrombieLouisville, AL 36048$2,068
26Feathers Plantation LpFitzpatrick, AL 36029$1,907
27Billy Joe DavisMidway, AL 36053$1,896
28Michael W DunnUnion Springs, AL 36089$1,794
29James A MainMontgomery, AL 36111$1,747
30Ansley G GreenMobile, AL 36608$1,610
31L And R Cattle CoAuburn, AL 36830$1,554
323 Notch Plantation Partners L PMidway, AL 36053$1,543
33Wilbur L Hall JrMathews, AL 36052$1,369
34Joe M Varner JrUnion Springs, AL 36089$1,282
35Segal E Drummond SrUnion Springs, AL 36089$1,172
36Catherine B TaylorDallas, TX 75225$1,054
37Bermuda Farms LLCEufaula, AL 36027$897
38E H HoveyNewnan, GA 30263$848
39Benjamin Loyd LongBanks, AL 36005$842
40Robert M LewisMontgomery, AL 36124$831

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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