Total Conservation Programs in Butler County, Alabama, 1995-2023

Subsidy Recipients 61 to 80 of 299

Recipients of Total Conservation Programs from farms in Butler County, Alabama totaled $4,300,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
61Nadine H BellFort Deposit, AL 36032$18,457
62Frances O CookMontgomery, AL 36109$18,217
63Randall N ParkerLuverne, AL 36049$18,080
64James S TillmanChuluota, FL 32766$17,095
65Percy M ThompsonGreenville, AL 36037$16,288
66Lena H BennettGreenville, AL 36037$16,282
67Larry RosierGeorgiana, AL 36033$16,200
68John T WhittleGreenville, AL 36037$16,087
69Beverly MoorerEvergreen, AL 36401$16,064
70Wilda GarrettEvergreen, AL 36401$16,064
71Thomas Wayne SmithMc Kenzie, AL 36456$15,740
72James E BozemanGeorgiana, AL 36033$15,514
73Steve WhittingtonGreenville, AL 36037$15,480
74Charles E NewtonGreenville, AL 36037$15,320
75Andrew L CooperCoosada, AL 36020$15,313
76Dwight S VickeryMc Kenzie, AL 36456$15,288
77Leo StringerHonoraville, AL 36042$14,850
78Johnny AlexanderGreenville, AL 36037$14,763
79Robert F BennettGreenville, AL 36037$14,116
80Garry PalmerGeorgiana, AL 36033$14,059

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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