Coronavirus Food Assistance Program - Round 2 in Clay County, Alabama, 1995-2023

Subsidy Recipients 21 to 40 of 163

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Clay County, Alabama totaled $462,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Stanley W StanfordAshland, AL 36251$5,390
22George C SmithLineville, AL 36266$5,335
23Jason Edward WalkerAshland, AL 36251$5,280
24Charles M JordanAshland, AL 36251$5,005
25Jacob D PorterLineville, AL 36266$4,870
26Michael E SummerlinDelta, AL 36258$4,730
27Gabriel W FarrAshland, AL 36251$4,620
28Kyle R JordanCragford, AL 36255$4,491
29Eddie D BrownLineville, AL 36266$4,345
30Wendell L WolfeAshland, AL 36251$4,070
31David ShortLineville, AL 36266$3,905
32Bruce Q HembreeAshland, AL 36251$3,850
33Bennie D MorrisonDelta, AL 36258$3,685
34Kelly L AdamsHeflin, AL 36264$3,685
35Jeffery Hayden OdomLineville, AL 36266$3,465
36Ben H GriffinAshland, AL 36251$3,410
37John M NorredAshland, AL 36251$3,410
38James R GreenAshland, AL 36251$3,410
39Cecil B Parker JrDaviston, AL 36256$3,355
40Berford Allen ShortSylacauga, AL 35150$3,355

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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