Coronavirus Food Assistance Program - Round 2 in Clay County, Alabama, 1995-2023

Subsidy Recipients 41 to 60 of 163

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Clay County, Alabama totaled $462,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Danny R HaynesAshland, AL 36251$3,325
42Robert Jeral ClarkLineville, AL 36266$3,300
43Jerry L McveyCragford, AL 36255$3,289
44Dale MccollumLineville, AL 36266$3,080
45James A AllenLineville, AL 36266$3,080
46Troy MedforthLineville, AL 36266$3,036
47Billy Mark CarrAshland, AL 36251$3,025
48Joseph ByarsLineville, AL 36266$2,973
49Robert V MattoxAshland, AL 36251$2,915
50Kelli Few HubbardAshland, AL 36251$2,910
51Glen C BrownDelta, AL 36258$2,910
52Charles Dwight UpchurchAshland, AL 36251$2,860
53Mary S HornLineville, AL 36266$2,846
54Ms Denise W ToddLineville, AL 36266$2,750
55Justin K SimpkinsLineville, AL 36266$2,720
56Walt RunyanAshland, AL 36251$2,695
57Troy C SpurlinLineville, AL 36266$2,640
58Ben H Griffin JrAshland, AL 36251$2,640
59James M JordanTalladega, AL 35160$2,638
60Cherea M RoughtonAshland, AL 36251$2,593

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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