Coronavirus Food Assistance Program - Round 1 in Coffee County, Alabama, 2021

Subsidy Recipients 41 to 60 of 260

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Coffee County, Alabama totaled $538,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41T & C Farms LLCGranbury, TX 76048$2,921
42Byrd Poultry Farm, Inc.Enterprise, AL 36330$2,904
43Td Farms, LLCBrundidge, AL 36010$2,796
44Billy R CaylorNew Brockton, AL 36351$2,732
45Ronnie J DanfordEnterprise, AL 36330$2,684
46Mark A WardElba, AL 36323$2,632
47Donald W BradshawElba, AL 36323$2,627
48J Carl SandersBrundidge, AL 36010$2,588
49James R NicholsonElba, AL 36323$2,554
50N Philip CardwellNew Brockton, AL 36351$2,544
51Robert Charles Tice JrEnterprise, AL 36330$2,534
52Ricky TurnerNew Brockton, AL 36351$2,471
53Billy RhodesKinston, AL 36453$2,468
54Ewell HeathCoffee Springs, AL 36318$2,461
55Roselyn JenkinsNew Brockton, AL 36351$2,446
56Danny H MockCoffee Springs, AL 36318$2,439
57Lewis Jr WilksKinston, AL 36453$2,381
58Tim EllisEnterprise, AL 36330$2,368
59Billy EagertonJack, AL 36346$2,340
60Ronnie CottonJack, AL 36346$2,266

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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