Coronavirus Food Assistance Program - Round 1 in Coffee County, Alabama, 2021

Subsidy Recipients 121 to 140 of 260

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Coffee County, Alabama totaled $538,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
121Glen P JonesNew Brockton, AL 36351$1,146
122Jason G WilliamsNew Brockton, AL 36351$1,135
123Randy GrantGlenwood, AL 36034$1,134
124Robert Wayne WarrenEnterprise, AL 36330$1,128
125Carlton J WallaceNew Brockton, AL 36351$1,104
126Jimmy WilloughbyAriton, AL 36311$1,059
127Thomas Lavon CauleyElba, AL 36323$1,028
128Justin Kenneth YorkElba, AL 36323$1,017
129Jerald M HollisJack, AL 36346$1,003
130Warren HollisEnterprise, AL 36330$986
131Marcus Alan TaylorElba, AL 36323$970
132Todd L StricklandChancellor, AL 36316$962
133Terry CauleyOpp, AL 36467$961
134Ken YorkNew Brockton, AL 36351$961
135Linda Strickland Farms IncChancellor, AL 36316$932
136Jerry Wayne MooneyKinston, AL 36453$928
137Martha MckeeElba, AL 36323$927
138Carl LottJack, AL 36346$916
139Johnathon Zack MathisEnterprise, AL 36330$901
140Double R IndustriesElba, AL 36323$890

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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