Coronavirus Food Assistance Program - Round 1 in Dallas County, Alabama, 1995-2023

Subsidy Recipients 61 to 80 of 189

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Dallas County, Alabama totaled $2,852,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Joseph Pettway JrAlberta, AL 36720$7,695
62Jeff JonesSafford, AL 36773$7,414
63Samuel E JohnsonSelma, AL 36703$6,745
64Jimmy FridayOrrville, AL 36767$6,730
65Michael T. AdamsSelma, AL 36703$6,662
66Jamie YeagerOrrville, AL 36767$6,487
67Robert S BrowningSardis, AL 36775$6,420
68James A BrunsonOrrville, AL 36767$6,293
69Mack D SellersSelma, AL 36701$6,216
70Terry And Jule Booker FarmsSelma, AL 36701$6,159
71Fred FridaySelma, AL 36701$5,990
72Johnny WattsSelma, AL 36701$5,921
73Karl HamiltonOrrville, AL 36767$5,644
74Norman Lee Thomas JrMinter, AL 36761$5,582
75Till Brothers Farm LLCSardis, AL 36775$5,580
76John L JacksonMontgomery, AL 36108$5,494
77Hans A PfeifferSelma, AL 36703$5,402
78Kim HugheyTyler, AL 36785$5,256
79John W QuarlesValley Grande, AL 36703$5,186
80Bell Place Farms LLCOrrville, AL 36767$5,175

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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