Coronavirus Food Assistance Program - Round 1 in Fayette County, Alabama, 2021

Subsidy Recipients 21 to 40 of 110

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Fayette County, Alabama totaled $140,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Jerry L HallmanFayette, AL 35555$1,909
22Scotty AldridgeBankston, AL 35542$1,818
23Timothy O ShirleyGordo, AL 35466$1,797
24Kenneth B HollimanKennedy, AL 35574$1,693
25Alan MagouirkBankston, AL 35542$1,639
26John NorrisWinfield, AL 35594$1,628
27Ricky HollingsworthEldridge, AL 35554$1,546
28Jeff NorrisBankston, AL 35542$1,537
29Mitchell J WaldropFayette, AL 35555$1,435
30Cole Allen KimbrellNorthport, AL 35475$1,414
31Clarence E CargileFayette, AL 35555$1,374
32Dennis Ray MccollumEldridge, AL 35554$1,350
33W David ShepherdBerry, AL 35546$1,350
34Timothy S BrownGordo, AL 35466$1,345
35Betty Lou HollingsworthEldridge, AL 35554$1,305
36Robert WhitleyFayette, AL 35555$1,297
37Galloway FarmsFayette, AL 35555$1,280
38Patricia Diane PendleyBerry, AL 35546$1,229
39Steven R BallardBerry, AL 35546$1,226
40Timothy G NelsonBerry, AL 35546$1,224

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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