Total Commodity Programs in Franklin County, Alabama, 2021

Subsidy Recipients 41 to 60 of 306

Recipients of Total Commodity Programs from farms in Franklin County, Alabama totaled $581,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
2021
41E & G FarmsRussellville, AL 35654$2,812
42Shelby BlantonTremont, MS 38876$2,795
43Thomas M JamesRussellville, AL 35653$2,751
44Milton ErglePhil Campbell, AL 35581$2,726
45Thompson & Duke Farms LLCHamilton, AL 35570$2,664
46Michael W MaddenSpruce Pine, AL 35585$2,640
47Travis NewellRed Bay, AL 35582$2,634
48Matthew Thomas McdonaldLeighton, AL 35646$2,632
49Timothy StehnoPhil Campbell, AL 35581$2,583
50David GastonRussellville, AL 35654$2,563
51Wallace B AycockPhil Campbell, AL 35581$2,549
52Hershel Wade FlemingRussellville, AL 35654$2,537
53Larry D BakerPhil Campbell, AL 35581$2,467
54Lucas GilbertSpruce Pine, AL 35585$2,450
55Gregory Austin ThornRed Bay, AL 35582$2,444
56Corey Andrew PedenRed Bay, AL 35582$2,312
57Shannon OliverRussellville, AL 35653$2,283
58Troy OliverRussellville, AL 35653$2,260
59Gary N DalrympleRussellville, AL 35654$2,200
60Scott Dean SmithPhil Campbell, AL 35581$2,164

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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