Production Flexibility Program in Hale County, Alabama, 1995-2023

Subsidy Recipients 61 to 80 of 319

Recipients of Production Flexibility Program from farms in Hale County, Alabama totaled $2,379,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
61George TuckerMoundville, AL 35474$9,074
62Don Copeman JrGallion, AL 36742$9,017
63Ray ChestnutAkron, AL 35441$8,674
64David HamptonGallion, AL 36742$8,403
65James A Acker JrGreensboro, AL 36744$8,266
66Lloyd W Wagner DeceasedTuscaloosa, AL 35405$7,777
67Lutie J Stickney LeisyGreensboro, AL 36744$7,496
68Alabama AquafarmsGreensboro, AL 36744$7,459
69State Of AlabamaMontgomery, AL 36130$7,451
70Ronald JonesGilbertsville, KY 42044$7,346
71Aimee J Coleman EstGreensboro, AL 36744$7,343
72Keith A DismukesGallion, AL 36742$7,119
73Marion B McintireOrange, TX 77632$7,061
74Cowarts RanchGallion, AL 36742$6,912
75Anna R TravisSawyerville, AL 36776$6,565
76Freda M ThomasTuscaloosa, AL 35401$6,479
77Camille M ElebashTuscaloosa, AL 35401$6,479
78Robert W SealeGreensboro, AL 36744$6,441
79Lee JacksonGreensboro, AL 36744$6,414
80R R HollingsworthGreensboro, AL 36744$6,256

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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