Production Flexibility Program in Hale County, Alabama, 1995-2021

Subsidy Recipients 21 to 40 of 319

Recipients of Production Flexibility Program from farms in Hale County, Alabama totaled $2,379,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
21Hugh J DavisSawyerville, AL 36776$21,070
22John BroussardNewbern, AL 36765$20,840
23Charles W BroussardNewbern, AL 36765$20,739
24John F Johnston JrDemopolis, AL 36732$20,510
25Gary W BroussardNewbern, AL 36765$20,408
26Leonora P RogersMoundville, AL 35474$19,013
27Elysian Fish FarmGallion, AL 36742$18,805
28Farview FarmsGreensboro, AL 36744$18,410
29James A AckerGreensboro, AL 36744$18,319
30Robert L WalthallBirmingham, AL 35253$17,745
31Michael W WedgworthBirmingham, AL 35216$17,565
32Frances M LawsonGreensboro, AL 36744$17,109
33Curtis GvilloMoundville, AL 35474$16,582
34Jo T ViseGreensboro, AL 36744$16,026
35Marty J BroussardFaunsdale, AL 36738$15,087
36Keith H GloverGreensboro, AL 36744$14,451
37York & YorkGallion, AL 36742$13,814
38S Y TutwilerNorthport, AL 35476$13,437
39S Y Tutwiler IIITuscaloosa, AL 35405$13,437
40John B GibsonBrookwood, AL 35444$13,139

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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